And that’s a wrap! I hope you enjoyed our photos.
What I simply cannot get enough of…
Jun 24th, 2014 by Lauren
Jun 20th, 2014 by Lauren
Loved this beer! I really only took a picture of it so I would remember it. Hopefully I can find it in Colorado!
While it may not be soup weather, I still love a delicious, easy meal…anytime of year. This Slow Cooker Chicken Parmesan soup was just that. Just throw everything in the slow cooker, set it and forget it.
Prep time: 10 minutes | Cook time: 3:30-4:30 on high, 6:30-8:30 on low | Total time: 3:40-8:40
1 green bell pepper, chopped
1 medium white onion, chopped
3 garlic cloves, minced
1 pound boneless, skinless chicken thighs
½ cup grated Parmesan cheese, plus extra for garnish
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper (optional)
1-14.5 ounce can tomato sauce
3 cups chicken broth
4 ounces uncooked whole wheat or gluten free rotini pasta
Chopped fresh basil or parsley, for garnish (optional)
Crusty bread for dipping (optional)
If it is too hot for you to even think about making this recipe now, put it on your winter to do list, bookmark it, print it out, do whatever it is you have to do to remember to make it in the winter.
Do you use your slow cooker in the summer?